Soberdough Bread Mixes *Final Sale*
Details:
* Easy pour, stir, bake - just add beer or a bubbly drink
* Made with 100% all-natural ingredients
* Dairy-free and soy-free, produced in a nut-free facility
This bread mix makes homemade bread feel fun and foolproof, even if baking is not usually your thing. Just add beer (or soda), stir it together, and bake for a warm, golden loaf that smells incredible and tastes even better. It is perfect for cozy nights in, sharing with friends, or serving alongside soups, chili, or game-day spreads.
Flavors:
Cheesy Garlic: Cheese, garlic, and herbs make a wonderful blend for moist bread your guests will come back for more.
Cinnamon Swirl: Our answer to the customers who don't like raisins! All the lusciousness of cinnamon and brown sugar swirled throughout the bread but without the raisins.
Classic: This is the mix that started it all. A comfort bread. The classic packs the perfect balance of contrast between sweet and salty. A moist, fluffy texture to enjoy with any meal.
Cornbread and Ale: This cornbread is a very moist version with a slight sweetness but not too much! Great bread to get creative with.
Dill Pickle: We think our new flavor is going to be a big dill! Perfect to pair with soups or make for dinner bread.
Hatch Green Chile Cheddar: Not a spicy bread. We make it for the flavor of the chiles without the heat.
Mimosa Muffins: A brunch lover's dream.... mimosa muffins! Deliciously baked with champagne. Yum!
SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.
No returns or exchanges!
Original: $12.99
-70%$12.99
$3.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Details:
* Easy pour, stir, bake - just add beer or a bubbly drink
* Made with 100% all-natural ingredients
* Dairy-free and soy-free, produced in a nut-free facility
This bread mix makes homemade bread feel fun and foolproof, even if baking is not usually your thing. Just add beer (or soda), stir it together, and bake for a warm, golden loaf that smells incredible and tastes even better. It is perfect for cozy nights in, sharing with friends, or serving alongside soups, chili, or game-day spreads.
Flavors:
Cheesy Garlic: Cheese, garlic, and herbs make a wonderful blend for moist bread your guests will come back for more.
Cinnamon Swirl: Our answer to the customers who don't like raisins! All the lusciousness of cinnamon and brown sugar swirled throughout the bread but without the raisins.
Classic: This is the mix that started it all. A comfort bread. The classic packs the perfect balance of contrast between sweet and salty. A moist, fluffy texture to enjoy with any meal.
Cornbread and Ale: This cornbread is a very moist version with a slight sweetness but not too much! Great bread to get creative with.
Dill Pickle: We think our new flavor is going to be a big dill! Perfect to pair with soups or make for dinner bread.
Hatch Green Chile Cheddar: Not a spicy bread. We make it for the flavor of the chiles without the heat.
Mimosa Muffins: A brunch lover's dream.... mimosa muffins! Deliciously baked with champagne. Yum!
SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.
No returns or exchanges!
